In a digital age, foraging can help refocus our children on the here and now - and a day spent gathering wild food can be a great way to reconnect with both family and nature. This book presents 30 edible plants commonly found in our parks, woodlands and hedgerows; shows you how to identify and gather them safely; and includes scrumptious recipes to make with your finds, including puffball kebabs, sea beet huff-a-puffs, staghorn sumac lemonade, sweet potato and chestnut burgers, and hazelnut chocolate spread.