A manifesto calling us to come together, take responsibility, strive to rebuild our relationships with our local communities, and rediscover the joy in living and eating green. Based on the principles of Zero Waste, Organic, and 50% Produce within 30 miles, the book illustrates how we can use natural resources sustainably and make our choices environmentally friendly. All chapters are punctuated with recipes such as Tomato Leaf Focaccia, Dandelion and Courgette Pakoras, and Chickpea Scotch Eggs with Aquafaba Aioli.
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