Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox. Recipes include: Pink Quinoa Salad; Polish Herring Salad; Ham Hock and Lentil Salad; Vietnamese Chicken Salad with Rice Noodles; Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato; Hot-smoked Salmon, Beetroot, Horseradish & Dill; and many more.

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