The global food production system creates a quarter of humanity's greenhouse gas emissions. Food waste accounts for 8 to 10% of those emissions, and could feed 2.4 billion people. This guide features over 60 recipes designed to offer information and inspiration for finding a balance that benefits your body and the planet. You will also find compelling facts and figures about global food production and plenty of ideas about how, by making small changes to your food choices, you can make a difference in the fight against climate crisis.
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