This book tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweet things. All are perfect to try at home for a weekend feast, and for quick and easy weeknight dinners there are handy batch cooking and freezer tips.

We offer FREE next day delivery for orders with a total value over £100.

For orders under £100, we offer a standard delivery for £4.95, or next day for £5.95.